4 oz crumbled feta cheese
1 cup halved grape tomatoes
1/2 cup pitted kalamata olives, halved
1/4 cup minced fresh parsley
1/4 cup red onion, small diced
1/4 cup Homemade Greek Salad Dressing (Recipe Below)
Greek Salad Dressing
1 tbsp minced garlic
1 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 cup fresh lemon juice (1 lemon)
1/2 cup olive oil
1 tbsp lemon zest
2 tsp Greek Seasoning (I use Jane's Krazy Mixed-Up Greek Seasoning)
Measure all ingredients in small jar with lid and shake - it's just that simple.
Preheat oven to 400°
In a medium sized bowl, combine feta, tomatoes, olives,onion and parsley. Pour 1/4 cup of Greek Salad Dressing over salsa, toss gently. Cover with plastic wrap and chill in refrigerator until ready to use.
For Chicken Breasts - sprinkle both sides with Greek Seasoning (I used Jane's Krazy Mixed-Up Greek Seasoning), black pepper, and a little kosher salt and pan fry 2-3 minutes on both sides.
Line a baking sheet with foil, spray with cooking spray and place chicken breasts in a single layer and bake for 20-30 minutes or until juices run clear.
Prepare your side while chicken is baking - I made Couscous using chicken broth instead of water and I loved it.
When chicken is completely baked, plate each chicken breast and spoon Greek Salsa over each piece.
We had Couscous with just a splash of Greek Salad Dressing as a side. When the chicken was gone - we mixed the remainder of the salsa over the Couscous and it was amazing!
Greek Salad Dressing slightly adapted from Simply Scratch